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The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered in the French Official Catalogue of Plant Species and Varieties (a mandatory condition for its marketing) since 1990, the Agata has since become a staple of French cuisine.

The flesh is firm and yellow in colour. The agata is eaten exclusively cooked and is cooked in a variety of ways: steamed, baked, pan-fried and sautéed.
Origins marketed by JMF PARTENARIAT :
FRANCE - SPAIN
Our packaging :

 	Net : 5kg/10kg/15kg/25kg
 	Cardboard package : 10kg/12.5kg
 	Bigbag

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Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten raw or cooked.
Thanks to its easy dry storage, it was for a long time an essential reserve food in the face of food shortages.
Origins marketed by JMF PARTENARIAT :
MOROCCO - SPAIN
Our packaging :
Wooden packages, Cardboard package 4kg ou 5kg
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The **Butternut squash** is a variety of squash belonging to the Cucurbitaceae family. Consumed when fully ripe, this type of musky squash, known as *Cucurbita moschata*, is highly appreciated by the French. It has a particular shape that distinguishes it from other squash varieties.
The Butternut offers many nutritional characteristics. It is particularly valued for its tender and flavorful texture. It can be consumed in savory preparations: in soup, fried, in gratin, in soufflé, as well as in sweet preparations: in dessert, in pie, in flan, in jam...
In terms of health, the very low-calorie butternut is perfectly suited for a slimming diet. Furthermore, it is also rich in water, vitamins, and micronutrients.
Origins Marketed by JMF PARTENARIAT:
SPAIN - PORTUGAL - FRANCE
Our Packaging:
Cardboard box - IFCO crate
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The **Calico Artichoke** is an early vegetable variety called
The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable
consumed in France after the tomato. This variety of the Apiaceae family has been able to seduce by
its freshness and its slightly sweet taste.
Carrots are elongated and orange in colour due to the beta-carotene (a pigment widely present in carrots).
pigment widely present in carrots). It offers many benefits such as vitamins
and minerals.
Origins marketed by JMF PARTENARIAT :
BELGIUM - FRANCE - SPAIN
Our packaging :
Cardboard package - Wooden packages - Net 5kg/10kg - Big bag
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Carrots with tops are highly valued in cooking. They are harvested by hand, and the greens help
the carrots keep their freshness longer.
The carrot tops are also ingredients in their own right. They can be consumed raw as a condiment (chopped
in a salad) or cooked in several delicious ways. In
a quiche, a creamy soup (velouté), or pesto.
Origins marketed by JMF PARTENARIAT:
SPAIN - FRANCE
Our Packaging:
Wooden crates
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**Cauliflower** is a vegetable belonging to the cruciferous family. Originating in Europe, it is available in market stalls throughout the autumn and winter seasons. With a mild flavor, it can be consumed both raw, in salads, and cooked: steamed, boiled, in sauce, gratin, etc. It comes in the form of a white, orange, or purple head, surrounded by smooth and dense green leaves.
Cauliflower is very low in calories and is suitable for a healthy and balanced diet. It is appropriate for people wishing to lose weight quickly and effectively. Moreover, it is rich in vitamins C, B9, and selenium.
Origins marketed by JMF PARTENARIAT:
Belgium - France - Spain
Our Packaging:
Cardboard crate - Wooden crate
 
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**Celery** is an herbaceous plant particularly appreciated for its medicinal properties and is also a favorite in the kitchen. Several varieties exist, and they are available on market stalls from late spring to mid-winter.
In terms of taste, celery offers a delicate flavor combined with a crunchy texture. It is consumed equally well raw—delicious as a side dish or in a salad—as it is cooked, incorporated into various preparations in small touches or large quantities.
Very low in calories, celery is also valued for its detoxifying abilities. It adapts to all types of diets and provides numerous health benefits.
Origins Marketed by JMF PARTENARIAT:
FRANCE - BELGIUM
Our Packaging:
Wooden crate - IFCO crate - 10kg mesh bag
 
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Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition, Celtiane has little or no skin, which makes it very easy to cook without peeling. In the kitchen, Celtiane is ideal for cooking in water or steam: it is suitable for purées, salads, raclette, etc.
Origins marketed by JMF PARTENARIAT :
FRANCE
Our packaging :
Cardboard package : 12.5kg/ 10kg
Net: 2.5kg/10kg
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**Belgian Endive**, the common name for Witloof chicory, is a winter vegetable originating from Northern France. This vegetable, which has a crunchy texture when raw and a melting texture when cooked, enhances any dish.
Raw, endive is served in a naturally crunchy and delicious salad. Once cooked, steamed or pan-fried, it presents a slight bitterness on the palate, thus enhancing many dishes: cream soup, chiffonade, toast, etc. Moreover, endive perfectly complements all meats and offers numerous health benefits.
Origins marketed by JMF PARTENARIAT:
FRANCE - BELGIUM
Our Packaging:
Cardboard box 5kg - Bag 1kg
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The **Napa Cabbage** (Chinese Cabbage) is also part of the cruciferous family. When harvested, it is composed of large leaves that form a
The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most widely consumed vegetables in France. It is most often eaten raw in salads but can also be cooked in the same way as courgettes.

Cucumbers have so many benefits that it is difficult to list them all. It is full of water, low in calories, rich in fibre, promotes weight loss and facilitates intestinal transit. This makes it the perfect ally for slimming and well-being.
Origins marketed by JMF PARTENARIAT :
BELGIUM - SPAIN - NETHERLANDS - MOROCCO
Our packaging :
Cardboard package - crate IFCO - Tray Flow Pack 750gr (mini concombre)
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Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled leaves, as its name suggests, this type of cabbage does not grow in a head. It can be cooked in different ways: steamed, boiled, in a casserole dish, served as a main course or side dish, stuffed, or in soup.
Highly resistant to the lowest temperatures, curly kale is a winter vegetable consumed throughout all regions of France.
Origins marketed by JMF PARTENARIAT:
FRANCE - PORTUGAL - SPAIN
Our Packaging:
Wooden crate - IFCO crate
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The Echalion (Banana Shallot)
















Storage Conditions:
Temperature: 8-12°C - Humidity (Hygrometry): 60-75% - Light sensitivity
Calibres:
30-50
Consumption:
Shallots are particularly popular with the French. They are consumed at a rate of 700 g per purchasing household per year [1] (according to INSEE, a purchasing household represents 2.3 people).

[3] Kantar Worldpanel - 2012-2014 Average
The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring
between 7 and 9 cm, this type of pepper is particularly suitable for stuffing in the oven and in ratatouille. Raw,
its crunchy texture is suitable for eating in salads. Its particular taste is sweet with a slight bitterness
bitterness when picked before ripening.
Origins marketed by JMF PARTENARIAT :
MOROCCO - SPAIN - BELGIUM
Our packaging :
Cardboard package 5kg - Net : 500gr et 1kg
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**Hokkaido squash** (Potimarron) is a vegetable belonging to the Cucurbitaceae family. It has a round shape and a reddish-orange color that is particularly popular with children. In taste, the Hokkaido squash has a flavor that perfectly combines a sweet softness and a creamy texture.
Hokkaido squash can be used in several preparations. These range from pumpkin soup (*velouté*) to flan, including gratin, compote, jam, etc. In short, it adapts to all specialties and all tastes.
Despite its rather significant density, Hokkaido squash is very low in calories. It is therefore a particularly satiating food without adding much to the scale! Ideal for losing weight and keeping fit, it is also very rich in nutrients: minerals, vitamins, and antioxidants.
Origins Marketed by JMF PARTENARIAT:
FRANCE - PORTUGAL - MOROCCO - SPAIN
Our Packaging:
Wooden box - Cardboard box - IFCO crate
Wooden/Cardboard box
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Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being
The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It has a white stem with green leaves.

In the kitchen, leeks are eaten exclusively cooked, steamed or blanched in water, and can be used in a variety of preparations, including soups, gratins, etc. A source of fibre and vitamins, it is also very low in calories and offers many other health benefits.
Origins marketed by JMF PARTENARIAT :
BELGIUM - FRANCE - NETHERLANDS - PORTUGAL - SPAIN
Our packaging :
10kg : crate  IFCO - Cardboard package - Wooden packages -
5kg : Wooden packages
3kg : Net
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The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin and a pale yellow flesh that delights the taste buds. It is widely grown in France because of its particularly high yield. This medium-early ware potato has a very good shelf life and is very good for cooking. The Spunta is characterised by a large tuber with yellow skin and a long shape. In the kitchen, it can be eaten in all kinds of sauces: mashed, in soups or even fried.
Origins marketed by JMF PARTENARIAT :
SPAIN
Nos conditionnement :
Cardboard package
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The **Muscat Squash** (*courge musquée Muscade*) is a vegetable belonging to the Cucurbitaceae family. It is a very sprawling (
The **Orange Bell Pepper** is a variety of pepper. This fruit vegetable of the summer seasons belongs to the Solanaceae family. Originally from Mexico and South America, this type of pepper is distinguished by a mild taste, thick flesh, and a firm, juicy texture. This orange variety of the bell pepper is ideal to be served raw in salads but also cooked as a vegetable (stuffed or in ratatouille).
Origins marketed by JMF PARTENARIAT:
MOROCCO - SPAIN - BELGIUM
Our Packaging:
Cardboard box 5kg - Net 1kg
 
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**Purple garlic**, better known as
Red cabbage is a leafy vegetable that belongs to the cruciferous family (*Brassica oleracea*). Like white cabbage and green cabbage, red cabbage consists of a head that is red, turning towards purple, surrounded by smooth, dense green leaves. Native to Central Europe, this plant is incorporated into many culinary recipes and offers countless health benefits.
Red cabbage can be consumed raw or cooked steamed, boiled, or in a casserole. It is available year-round in markets. It is considered by nutritionists to be a genuine source of Vitamin C.
Origins marketed by JMF PARTENARIAT:
BELGIUM - FRANCE - NETHERLANDS - PORTUGAL
Our Packaging:
Wooden crate - IFCO crate - Net 10 or 25kg
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The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking, coulis and egg preparations. In addition, this variety is probably one of the most suitable for cooking. This concentrated sweetness has a slightly sweet taste.
Origins marketed by JMF PARTENARIAT :
MOROCCO - SPAIN - BELGIUM
Nos conditionnements :
Cardboard package 5kg, Net 1kg et 500gr
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The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to its particularly high capsaicin content. This makes it the perfect ingredient for spicy and colourful dishes!

The red pepper is very low in calories. It contains many health benefits, it is rich in antioxidants, vitamins and trace elements..
Origins marketed by JMF PARTENARIAT :
MOROCCO - SPAIN
Our packaging :
Cardboard package - Wooden packages - 4kg
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Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It has a pointed horn shape, measuring between 10 and 15 cm in length, with a bright colour when ripe. A popular summer barbecue item, it is appreciated for its thick texture making it resistant to cooking and its slightly sweet taste. The red pepper has a sweet and spicy pepperiness. It is very low in calories but very rich in antioxidants and vitamins.
Origins marketed by JMF PARTENARIAT :
MAROCCO
Our packaging :
Cardboard package 5kg

 
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**Red onion** presents a more pinkish or light purple color. This variety is very similar in taste to the yellow onion, while distinguishing itself with a stronger and more pronounced taste on the palate. Compared to other onions (yellow or sweet), the red variety is produced in much smaller proportions and is rarer to find in market stalls.
The red onion is ideal for serving as a base for aesthetically pleasing and colorful dishes. Its main varieties are: Rouge de Brunswick, Rosé de Roscoff.
Origins marketed by JMF PARTENARIAT:
SPAIN - NETHERLANDS - CHILE - FRANCE
Our Packaging:
Wooden crate 10kg - Cardboard box 10kg - Big bag - Net: 5kg - 500gr (x10 cardboard boxes) - IFCO crate
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Romanesco broccoli is a variety of cauliflower belonging to the cruciferous family. Originating in Rome, Italy, it is very popular in Italian cuisine. Also known as
The shallot is an aromatic vegetable that belongs to the onion family. This typically French variety is produced in western France and Brittany. Present on the market stalls all year round, it is a delight for lovers of strong, aromatic flavours. It is available in several recipes, each as delicious as the next. Finely chopped raw and incorporated into a salad or cooked in a sauce, the shallot remains an essential part of French cuisine.

Shallots are elongated with a fragrant and slightly spicy flesh. It not only delights the taste buds, but also offers many health benefits.
Origins marketed by JMF PARTENARIAT :
FRANCE
Our packaging :
Filet 250gr - 300gr - 500gr - 5kg
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Celery is a medicinal and aphrodisiac plant that is also used in cooking. It is available on the market in the period from late spring to mid-winter. In taste, it has a distinctive flavour combined with a crunchy texture. It can be eaten raw, as a delicious side dish or salad, or cooked and added to various dishes in small or large quantities.

Celery is also widely appreciated for its detoxifying properties. It is suitable for all types of diets and is rich in antioxidants to take care of your health.
Origins marketed by JMF PARTENARIAT :
SPAIN - FRANCE - BELGIUM
Our packaging :
Wooden packages - crate IFCO
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**Sweet Onions** are, as their name indicates, the mildest onions in taste! Once is not custom, these onions are delicious both raw and cooked. This variety may not keep as well as others but is part of protected designations (AOP/PDO) to compensate. Also, it must be put in the fridge to stay fresh longer.
The sweet onion can be classified as both a vegetable and a condiment. It is juicy and crunchy and is only available a few months a year.
Origins marketed by JMF PARTENARIAT:
SPAIN - PERU - CHILE
Our Packaging:
Wooden crate 10kg - Cardboard box 4kg or 10kg - Net 10 kg
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The **sweet potato** is a tuber belonging to the bindweed family. Mainly cultivated in tropical regions, the sweet potato found in the French market is mostly imported from Spain and the islands. It appears as a tuber covered with a reddish-purple skin enveloping flesh ranging from white to orange, adding color to dishes. Its popularity continues to grow, and for good reason: with a distinctive and slightly sweet taste, it cooks equally well in savory preparations (in velouté, mashed, in gratin) as it does in sweet desserts.
The sweet potato is also a vegetable that is very low in calories and very rich in vitamins, antioxidants, and minerals. It is available on market stalls all year round.
Origins Marketed by JMF PARTENARIAT:
SPAIN - HONDURAS - ECUADOR - GUATEMALA - FRANCE
Our Packaging:
6kg box
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The tomato is one of the most popular types of tomato. It is regular in shape and juicy in flesh, and is best eaten raw. They are good for cooking and can be used in many sauces, fillings, coulis and juices.

The tomato offers many health benefits. With its vitamins and energy, it is ideal for inclusion in the 5 fruits and vegetables to be consumed daily, which makes it the most widely consumed vegetable in France.
Origins marketed by JMF PARTENARIAT :
BELGIUM - SPAIN - MOROCCO
Our packaging :
Cardboard package - Wooden packages
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Tomatoes on the vine are a type of tomato that grows with strong stems. These stems are subsequently kept during harvest. A guarantee of freshness, they also improve preservation. These sun-drenched vine tomatoes are juicy and possess a particular taste and aroma that evokes the festive atmosphere of summer. They are enjoyed both raw and in salads.
Origins marketed by JMF PARTENARIAT:
BELGIUM - SPAIN - FRANCE - NETHERLANDS
Our Packaging:
Cardboard boxes - Wooden crates - IFCO crate
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Also known as
**White garlic** is a condiment belonging to the Allium family (*Alliaceae*). This perennial, sun-drenched vegetable has been part of our diet for generations. Its main characteristic lies in its white bulb, sometimes accompanied by purplish streaks, composed of several cloves (about 8 to 12 depending on the size).
White garlic is particularly known for its taste and aromatic qualities. A true kitchen essential, it also provides important health benefits: it is rich in vitamins, antioxidants, and minerals.
White garlic can be consumed equally well raw—as a condiment or side dish—as it is cooked in sauces and other savory Mediterranean specialties.
Origins Marketed by JMF PARTENARIAT:
FRANCE - ARGENTINA - SPAIN
Our Packaging:
IFCO crate - Cardboard box - UVC 250gr - 5kg bag
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The **white chilli/pepper** is a very aromatic condiment that is relatively mild compared to other varieties of chilli/pepper. This vegetable from the Solanaceae family is native to South and Central America. It is one of the particular discoveries that Christopher Columbus decided to introduce to Europe.
The white chilli/pepper is very low in calories. It contains many beneficial health properties, being rich in antioxidants, vitamins, and trace elements.
Origins Marketed by JMF PARTENARIAT:
MOROCCO - SPAIN
Our Packaging:
Cardboard box - Wooden crate - 4kg
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**White onions** are distinguished by a much stronger taste compared to yellow onions. They are also younger, milder, and richer in water when compared to the dry onion (more mature). They are perfect to go with a salad, carefully cut into thin slices.
The white onion does not keep as well as other varieties. Placed in the refrigerator, it can last a few days longer at a good temperature. Particularly rich in sulfur, this onion has plenty to appeal to the taste, but perhaps not the smell! Fortunately, it is rich in nutrients and acts as an antioxidant to protect the body from many diseases.
Origins marketed by JMF PARTENARIAT:
SPAIN - CHILE
Our Packaging:
Wooden crate 10kg - Cardboard box 10kg - IFCO crate 10kg - Net 500gr
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Like other zucchinis, **white zucchini** can be enjoyed as soon as spring arrives. It is **easy to prepare**, delicious to the taste, and pairs perfectly with many summer flavours.
Opt for recipes that highlight its **slightly sweet taste** while pairing it with stews.
White zucchini is harvested at the arrival of fine weather: in **spring and summer**. It brings **vitamins and energy** to our body, as well as colour and diversity to our dishes.
Origins commercialized by JMF PARTENARIAT:
MOROCCO - SPAIN
Our Packaging:
Wooden crate - Cardboard box
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The yellow square pepper is a variety of pepper. Originally from Mexico and South America, this pepper has seduced with its summer colours and atypical tastes that suck the heat out of summer. Indeed, the yellow pepper has a tender, thick and juicy flesh that provides an explosion of flavours in the mouth. This last characteristic makes it the ideal condiment to flavour sauces or salads.
Origins marketed by JMF PARTENARIAT :
MOROCCO - SPAIN - BELGIUM
Our packaging :
Cardboard package 5kg, fNet : 1kg et 500gr
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The **Yellow Onion**, also called straw onion, is the bulb of a vegetable plant. It belongs to the allium family. The yellow onion bulb is made up of several layers of leaves: light-colored, juicy, fleshy, and above all, strong in taste. It gets its name from the color of the last leaf covering it: a thin skin of yellow or brown color. Richer in sulfur, the yellow onion distinguishes itself from the white onion with a much stronger and more particular taste.
The yellow onion is used in the preparation of many dishes. It is cooked as a vegetable or as a flavoring agent. Consumed raw or cooked, the onion is a true source of vitamins, mineral salts, and many other benefits. It is available in market stalls year-round.
Origins marketed by JMF PARTENARIAT:
FRANCE - SPAIN - BELGIUM - CHILE - NETHERLANDS
Our Packaging:
Wooden crate 10kg - Cardboard box 10kg - IFCO crate - Big bag - Net: 1 kg - 5kg - 10kg - 15kg - 25 kg
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This vegetable, originally from Central America, has only been cultivated in France since the 19th century, yet zucchini (courgette) has successfully captivated French tables.
As its name suggests, it belongs to the squash family.
Cultivated during the sunny season, this vegetable smells of the Mediterranean and is enjoyed with all kinds of sauces. It is easy to prepare and can be eaten in all its forms.
This vegetable is packed with benefits, in addition to being particularly low in calories and popular among those following weight loss programs. Zucchini is suitable for a rich and balanced diet, providing the vitamins, mineral salts, and fiber that the body needs to stay healthy.
Origins commercialized by JMF PARTENARIAT:
FRANCE - SPAIN - MOROCCO - BELGIUM - NETHERLANDS
Our Packaging:

Consumer unit and Loose
Cardboard box: 5kg, 6kg, 10kg
Wooden crate: 4kg, 5kg
IFCO crate: 5kg, 10kg
Net: 1kg

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