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The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered in the French Official Catalogue of Plant Species and Varieties (a mandatory condition for its marketing) since 1990, the Agata has since become a staple of French cuisine. The flesh is firm and yellow in colour. The agata is eaten exclusively cooked and is cooked in a variety of ways: steamed, baked, pan-fried and sautéed. Origins marketed by JMF PARTENARIAT : FRANCE - SPAIN Our packaging : Net : 5kg/10kg/15kg/25kg Cardboard package : 10kg/12.5kg Bigbag Call us +33 468 983 150 send us an email

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Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten raw or cooked. Thanks to its easy dry storage, it was for a long time an essential reserve food in the face of food shortages. Origins marketed by JMF PARTENARIAT : MOROCCO - SPAIN Our packaging : Wooden packages, Cardboard package 4kg ou 5kg Call us +33 468 983 150 send us an email

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The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable consumed in France after the tomato. This variety of the Apiaceae family has been able to seduce by its freshness and its slightly sweet taste. Carrots are elongated and orange in colour due to the beta-carotene (a pigment widely present in carrots). pigment widely present in carrots). It offers many benefits such as vitamins and minerals. Origins marketed by JMF PARTENARIAT : BELGIUM - FRANCE - SPAIN Our packaging : Cardboard package - Wooden packages - Net 5kg/10kg - Big bag Call us +33 468 983 150 Send us an email

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Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition, Celtiane has little or no skin, which makes it very easy to cook without peeling. In the kitchen, Celtiane is ideal for cooking in water or steam: it is suitable for purées, salads, raclette, etc. Origins marketed by JMF PARTENARIAT : FRANCE Our packaging : Cardboard package : 12.5kg/ 10kg Net: 2.5kg/10kg Call us +33 468 983 150 Send us an email

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The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most widely consumed vegetables in France. It is most often eaten raw in salads but can also be cooked in the same way as courgettes. Cucumbers have so many benefits that it is difficult to list them all. It is full of water, low in calories, rich in fibre, promotes weight loss and facilitates intestinal transit. This makes it the perfect ally for slimming and well-being. Origins marketed by JMF PARTENARIAT : BELGIUM - SPAIN - NETHERLANDS - MOROCCO Our packaging : Cardboard package - crate IFCO - Tray Flow Pack 750gr (mini concombre) Call us +33 468 983 150 contact us

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The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring between 7 and 9 cm, this type of pepper is particularly suitable for stuffing in the oven and in ratatouille. Raw, its crunchy texture is suitable for eating in salads. Its particular taste is sweet with a slight bitterness bitterness when picked before ripening. Origins marketed by JMF PARTENARIAT : MOROCCO - SPAIN - BELGIUM Our packaging : Cardboard package 5kg - Net : 500gr et 1kg Call us +33 468 983 150 Send us an email

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Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being

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The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It has a white stem with green leaves. In the kitchen, leeks are eaten exclusively cooked, steamed or blanched in water, and can be used in a variety of preparations, including soups, gratins, etc. A source of fibre and vitamins, it is also very low in calories and offers many other health benefits. Origins marketed by JMF PARTENARIAT : BELGIUM - FRANCE - NETHERLANDS - PORTUGAL - SPAIN Our packaging : 10kg : crate  IFCO - Cardboard package - Wooden packages - 5kg : Wooden packages 3kg : Net Call us +33 468 983 150 send us an email

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The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin and a pale yellow flesh that delights the taste buds. It is widely grown in France because of its particularly high yield. This medium-early ware potato has a very good shelf life and is very good for cooking. The Spunta is characterised by a large tuber with yellow skin and a long shape. In the kitchen, it can be eaten in all kinds of sauces: mashed, in soups or even fried. Origins marketed by JMF PARTENARIAT : SPAIN Nos conditionnement : Cardboard package Call us +33 468 983 150 send us an email

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The potato is one of the favourite vegetables of the French. Several varieties exist and each one is intended for a particular use. This starchy food is eaten exclusively cooked and can be adapted to all types of cooking. The potato can be incorporated into many recipes: mashed, steamed, au gratin, fried, etc. The potato has become an essential part of our daily diet and is also a real source of energy and vitamins. The potato generally comes in random shapes depending on the variety. The colour of the pulp varies between pale yellow, purple and pink. More than 150 varieties of potatoes are listed in France, and are distinguished by the texture of their flesh or their culinary use. Origins marketed by JMF PARTENARIAT : FRANCE - SPAIN - MOROCCO - ITALY - BELGIUM Our packaging : Net : 2.5kg/5kg/10kg/15kg/25kg Cardboard package : 10kg/12.5kg Wooden packages Bigbag Call us +33 468 983 150 send us an email

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The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking, coulis and egg preparations. In addition, this variety is probably one of the most suitable for cooking. This concentrated sweetness has a slightly sweet taste. Origins marketed by JMF PARTENARIAT : MOROCCO - SPAIN - BELGIUM Nos conditionnements : Cardboard package 5kg, Net 1kg et 500gr Call us +33 468 983 150 send us an email

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The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to its particularly high capsaicin content. This makes it the perfect ingredient for spicy and colourful dishes! The red pepper is very low in calories. It contains many health benefits, it is rich in antioxidants, vitamins and trace elements.. Origins marketed by JMF PARTENARIAT : MOROCCO - SPAIN Our packaging : Cardboard package - Wooden packages - 4kg Call us +33 468 983 150 send us an email

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Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It has a pointed horn shape, measuring between 10 and 15 cm in length, with a bright colour when ripe. A popular summer barbecue item, it is appreciated for its thick texture making it resistant to cooking and its slightly sweet taste. The red pepper has a sweet and spicy pepperiness. It is very low in calories but very rich in antioxidants and vitamins. Origins marketed by JMF PARTENARIAT : MAROCCO Our packaging : Cardboard package 5kg   Call us +33 468 983 150 Send us an email/a>

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The shallot is an aromatic vegetable that belongs to the onion family. This typically French variety is produced in western France and Brittany. Present on the market stalls all year round, it is a delight for lovers of strong, aromatic flavours. It is available in several recipes, each as delicious as the next. Finely chopped raw and incorporated into a salad or cooked in a sauce, the shallot remains an essential part of French cuisine. Shallots are elongated with a fragrant and slightly spicy flesh. It not only delights the taste buds, but also offers many health benefits. Origins marketed by JMF PARTENARIAT : FRANCE Our packaging : Filet 250gr - 300gr - 500gr - 5kg Call us +33 468 983 150 send us an email

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Celery is a medicinal and aphrodisiac plant that is also used in cooking. It is available on the market in the period from late spring to mid-winter. In taste, it has a distinctive flavour combined with a crunchy texture. It can be eaten raw, as a delicious side dish or salad, or cooked and added to various dishes in small or large quantities. Celery is also widely appreciated for its detoxifying properties. It is suitable for all types of diets and is rich in antioxidants to take care of your health. Origins marketed by JMF PARTENARIAT : SPAIN - FRANCE - BELGIUM Our packaging : Wooden packages - crate IFCO Call us +33 468 983 150 Send us an email

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The tomato is one of the most popular types of tomato. It is regular in shape and juicy in flesh, and is best eaten raw. They are good for cooking and can be used in many sauces, fillings, coulis and juices. The tomato offers many health benefits. With its vitamins and energy, it is ideal for inclusion in the 5 fruits and vegetables to be consumed daily, which makes it the most widely consumed vegetable in France. Origins marketed by JMF PARTENARIAT : BELGIUM - SPAIN - MOROCCO Our packaging : Cardboard package - Wooden packages Call us +33 468 983 150 send us an email

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The yellow square pepper is a variety of pepper. Originally from Mexico and South America, this pepper has seduced with its summer colours and atypical tastes that suck the heat out of summer. Indeed, the yellow pepper has a tender, thick and juicy flesh that provides an explosion of flavours in the mouth. This last characteristic makes it the ideal condiment to flavour sauces or salads. Origins marketed by JMF PARTENARIAT : MOROCCO - SPAIN - BELGIUM Our packaging : Cardboard package 5kg, fNet : 1kg et 500gr Call us +33 468 983 150 send us an email

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