The clementine is undoubtedly the most popular winter fruit among the French. Appearing at the start of the 20th century, it has continued ever since

A fresh orange selected for its flavour and high juice yield. Its juicy, fragrant flesh is particularly well suited to making fresh orange juice, although

A fresh orange selected for its great taste and high juice yield. Its juicy, fragrant flesh is particularly well-suited for making fresh orange juice, though

The **lemon** is one of the essentials in the kitchen. With its juicy flesh, it represents the perfect blend of acidity and bitterness. It offers