The **lemon** is one of the essentials in the kitchen. With its juicy flesh, it represents the perfect blend of acidity and bitterness. It offers a unique culinary experience to most of your dishes.
Available all year round, the lemon is also an inexhaustible source of **Vitamin C**. The golden yellow lemon is full of benefits and preserves your health. The **lime**, on the other hand, is a festive and tropical fruit that brings exoticism to your dishes and freshness to your cocktails while promoting your well-being.
SPAIN
Wooden crate
| SEP. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUN. | JUL. | AUG. | |
| Lemon |
Temperature: 8-12°C – Humidity: >80%
3 – 4 – 5
French people consume an average of **2.5 kg of lemon** per person per year [1]
VERNA – PRIMAFIORI – VERDELLI – LIME – BUDDHA’S HAND
[1] Kantar Worldpanel – Average 2012-2014
[2] Household purchases (average quantities purchased / household (KILOS)): source Kantar Worldpanel, average 2015-17
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