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Clementine

The clementine is undoubtedly the most popular winter fruit among the French. Appearing at the start of the 20th century, it has continued ever since to delight our taste buds and brighten up our tables.
A true source of energy, the clementine provides you with the necessary vitality to stay healthy throughout the winter.
The sun-drenched clementine can be enjoyed as is, or used in preparations that are both sweet and savory.

Origins marketed by JMF PARTENARIAT:

SPAIN – MOROCCO – PORTUGAL – FRANCE

Our Packaging:

Wooden box – cardboard box – plastic crate

Comparer
SKU: FRU-CLE Categories: ,

Our Availability:

SEP. OCT. NOV. DEC. JAN. FEB. MAR. APR. MAY JUN. JUL. AUG.
The Clementine

 

Storage Instructions:

Temperature: 8-12°C – Humidity: >80%

Sizes:

1 – 2 – 3 – 4

Consumption

Each year, clementines are consumed at a rate of 8.4 kg per purchasing household [1], which ranks it as the 4th most consumed fruit in France. [2]

Varieties:

Oronules – Clemenvilla – Nour – Nadorcot – Ortanique – Nules – Orri


[1] Kantar Worldpanel – Average 2012-2014
[2] Household purchases (average quantities purchased / household (KILOS)): source Kantar
Worldpanel, average 2015-17.

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