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Category: Cabbage

  1. Cauliflower

    **Cauliflower** is a vegetable belonging to the cruciferous family. Originating in Europe, it is available in market stalls throughout the autumn and winter seasons. With

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  2. Chou chinois

    The **Napa Cabbage** (Chinese Cabbage) is also part of the cruciferous family. When harvested, it is composed of large leaves that form a "head" (pomme).

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  3. Curly kale

    Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled

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  4. red cabbage

    Red cabbage is a leafy vegetable that belongs to the cruciferous family (*Brassica oleracea*). Like white cabbage and green cabbage, red cabbage consists of a

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  5. Romanesco

    Romanesco broccoli is a variety of cauliflower belonging to the cruciferous family. Originating in Rome, Italy, it is very popular in Italian cuisine. Also known

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  6. White cabbage

    Also known as "heading cabbage" or "round cabbage," **White Cabbage** is a vegetable that belongs to the *Brassica oleracea* family. This variety of cabbage appears

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