Romanesco

Romanesco broccoli is a variety of cauliflower belonging to the cruciferous family. Originating in Rome, Italy, it is very popular in Italian cuisine. Also known as “Romanesco cauliflower” or “Roman cauliflower,” it presents a distinctive shape that commands admiration. It is structured as an assembly of green, pyramidal “florets” arranged in spiral crowns.

Romanesco broccoli masterfully combines visual appeal and flavour with an exquisite taste. Expertly cooked in a quiche or gratin, it delights the taste buds of its enthusiasts. Furthermore, it is low in calories and offers many health benefits.

Origins marketed by JMF PARTENARIAT:

SPAIN – FRANCE

Our Packaging:

Wooden crate