Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled leaves, as its name suggests, this type of cabbage does not grow in a head. It can be cooked in different ways: steamed, boiled, in a casserole dish, served as a main course or side dish, stuffed, or in soup.
Highly resistant to the lowest temperatures, curly kale is a winter vegetable consumed throughout all regions of France.
FRANCE – PORTUGAL – SPAIN
Wooden crate – IFCO crate
| SEPT. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUNE | JULY | AUG. | |
| Curly Kale |
Temperature: 6-10°C – Humidity (Hygrometry): >90%
6 -8
Cabbage/Kale is a flagship ingredient in traditional French dishes. It is consumed at a rate of 1.6 kg per purchasing household per year [1] (according to INSEE, a purchasing household represents 2.3 people).
[1] Kantar Worldpanel – 2012-2014 Average
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