Nos disponibilités :
| SEPT. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUNE | JULY. | AUG | |
| Green Pepper long |
Storage method :
Temperature : 8-12°C – Hygrometry : >80% – Highly sensitive to dehydration, sensitive to ethylene
Size :
40/60 – 50/70
Consumption pattern :
The pepper is the 13th most consumed vegetable in France [1]. Each year, no less than 1.9 kg of peppers are purchased by French households.
[1] Kantar Worldpanel – Moyenne 2012-2014
