Our availability :
| SEPT. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUNE | JULY. | AUG | |
| Red California Pepper |
Storage method :
Temperature : 8-12°C – Hygrometry : >80% – Highly sensitive to dehydration, sensitive to ethylene.
Size :
70/90 – 80/100 – 90/110
Consumption pattern :
The pepper is the 13th most consumed vegetable in France [1]. Each year, no less than 1.9 kg of peppers are purchased by French households.
[3] Kantar Worldpanel – Moyenne 2012-2014
