Chicory

**Belgian Endive**, the common name for Witloof chicory, is a winter vegetable originating from Northern France. This vegetable, which has a crunchy texture when raw and a melting texture when cooked, enhances any dish.

Raw, endive is served in a naturally crunchy and delicious salad. Once cooked, steamed or pan-fried, it presents a slight bitterness on the palate, thus enhancing many dishes: cream soup, chiffonade, toast, etc. Moreover, endive perfectly complements all meats and offers numerous health benefits.

Origins marketed by JMF PARTENARIAT:

FRANCE – BELGIUM

Our Packaging:

Cardboard box 5kg – Bag 1kg

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SKU: LEG-END Categories: Chicory, Vegetables

Description

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Belgian Endive

Storage Conditions:

Temperature: 4-8°C – Humidity (Hygrometry): >90% – Sensitivity to ethylene and direct light (rapid greening)

Consumption:

Endive ranks 6th among the most consumed vegetables in France. This amounts to more than 5.2 kg per household per year [1] (according to INSEE, a household represents 2.3 people).