celeriac

**Celery** is an herbaceous plant particularly appreciated for its medicinal properties and is also a favorite in the kitchen. Several varieties exist, and they are available on market stalls from late spring to mid-winter.

In terms of taste, celery offers a delicate flavor combined with a crunchy texture. It is consumed equally well raw—delicious as a side dish or in a salad—as it is cooked, incorporated into various preparations in small touches or large quantities.

Very low in calories, celery is also valued for its detoxifying abilities. It adapts to all types of diets and provides numerous health benefits.

Origins Marketed by JMF PARTENARIAT:

FRANCE – BELGIUM

Our Packaging:

Wooden crate – IFCO crate – 10kg mesh bag