The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered

In the same family as the green bean, the flat bean is a member of the leguminous or Fabaceae (Papilionaceae). It originates from Latin America and

Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten

The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable consumed in France after the tomato. This

Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition,

The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most

The string bean is a vegetable belonging to the legume family, Fabaceaes (Papilionaceae). It originated in South America and is available all year round. The

The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring between 7 and 9 cm, this type of pepper

The green pepper is a variety of pepper belonging to the Solanaceae family. Native to South and Central America, this hot pepper is particularly appreciated

The long green pepper is native to Mexico. It is between 12 and 15 cm long. All peppers are green before ripening and then change

Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being

The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It

The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin

The potato is one of the favourite vegetables of the French. Several varieties exist and each one is intended for a particular use. This starchy

The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking,

The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to

Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It

The shallot is an aromatic vegetable that belongs to the onion family. This typically French variety is produced in western France and Brittany. Present on

Celery is a medicinal and aphrodisiac plant that is also used in cooking. It is available on the market in the period from late spring

The tomato is one of the most popular types of tomato. It is regular in shape and juicy in flesh, and is best eaten raw.

The yellow square pepper is a variety of pepper. Originally from Mexico and South America, this pepper has seduced with its summer colours and atypical