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Category: Vegetables

  1. Agata Potato

    The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered

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  2. Bean Flat Coco

    In the same family as the green bean, the flat bean is a member of the leguminous or Fabaceae (Papilionaceae). It originates from Latin America and

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  3. Broad Bean

    Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten

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  4. Butternut squash

    The **Butternut squash** is a variety of squash belonging to the Cucurbitaceae family. Consumed when fully ripe, this type of musky squash, known as *Cucurbita

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  5. Calico Artichoke

    The **Calico Artichoke** is an early vegetable variety called "Camus Breton," belonging to the Asteraceae family. Originating from the Western Mediterranean, the Calico Artichoke presents

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  6. Carrot

    The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable consumed in France after the tomato. This

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  7. Carrot with tops

    Carrots with tops are highly valued in cooking. They are harvested by hand, and the greens help
    the carrots keep their freshness longer.
    The carrot

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  8. Cauliflower

    **Cauliflower** is a vegetable belonging to the cruciferous family. Originating in Europe, it is available in market stalls throughout the autumn and winter seasons. With

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  9. celeriac

    **Celery** is an herbaceous plant particularly appreciated for its medicinal properties and is also a favorite in the kitchen. Several varieties exist, and they are

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  10. Celtan Potato

    Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition,

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  11. Chicory

    **Belgian Endive**, the common name for Witloof chicory, is a winter vegetable originating from Northern France. This vegetable, which has a crunchy texture when raw

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  12. Chou chinois

    The **Napa Cabbage** (Chinese Cabbage) is also part of the cruciferous family. When harvested, it is composed of large leaves that form a "head" (pomme).

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  13. Cucumber

    The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most

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  14. Curly kale

    Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled

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  15. Echalion

    Our Availability:

    SEPT. OCT. Learn More

  16. Green Bean

    The string bean is a vegetable belonging to the legume family, Fabaceaes (Papilionaceae). It originated in South America and is available all year round. The

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  17. Green california Pepper

    The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring between 7 and 9 cm, this type of pepper

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  18. Green Chili Pepper

    The green pepper is a variety of pepper belonging to the Solanaceae family. Native to South and Central America, this hot pepper is particularly appreciated

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  19. Green Pepper long

    The long green pepper is native to Mexico. It is between 12 and 15 cm long. All peppers are green before ripening and then change

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  20. Hokkaido squash

    **Hokkaido squash** (Potimarron) is a vegetable belonging to the Cucurbitaceae family. It has a round shape and a reddish-orange color that is particularly popular with

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  21. Iceberg lettuce

    Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being

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  22. Leek

    The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It

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  23. Liseta potato

    The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin

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  24. Muscat Squash

    The **Muscat Squash** (*courge musquée Muscade*) is a vegetable belonging to the Cucurbitaceae family. It is a very sprawling ("trailing") and late-harvest variety. Its

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  25. Orange Bell Pepper

    The **Orange Bell Pepper** is a variety of pepper. This fruit vegetable of the summer seasons belongs to the Solanaceae family. Originally from Mexico and

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  26. Purple garlic

    **Purple garlic**, better known as "L'ail de Cadours" (Cadours garlic), is an early market garden plant belonging to the Allium family (*Alliaceae*). Native to the

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  27. red cabbage

    Red cabbage is a leafy vegetable that belongs to the cruciferous family (*Brassica oleracea*). Like white cabbage and green cabbage, red cabbage consists of a

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  28. Red California Pepper

    The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking,

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  29. Red Chili Pepper

    The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to

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  30. Red kapia Pepper

    Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It

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