-
Agata Potato
The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered
Learn More -
Broad Bean
Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten
Learn More -
Butternut squash
The **Butternut squash** is a variety of squash belonging to the Cucurbitaceae family. Consumed when fully ripe, this type of musky squash, known as *Cucurbita
Learn More -
Calico Artichoke
The **Calico Artichoke** is an early vegetable variety called "Camus Breton," belonging to the Asteraceae family. Originating from the Western Mediterranean, the Calico Artichoke presents
Learn More -
Carrot
The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable consumed in France after the tomato. This
Learn More -
Carrot with tops
Carrots with tops are highly valued in cooking. They are harvested by hand, and the greens help
Learn More
the carrots keep their freshness longer.
The carrot -
Cauliflower
**Cauliflower** is a vegetable belonging to the cruciferous family. Originating in Europe, it is available in market stalls throughout the autumn and winter seasons. With
Learn More -
celeriac
**Celery** is an herbaceous plant particularly appreciated for its medicinal properties and is also a favorite in the kitchen. Several varieties exist, and they are
Learn More -
Celtan Potato
Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition,
Learn More -
Chicory
**Belgian Endive**, the common name for Witloof chicory, is a winter vegetable originating from Northern France. This vegetable, which has a crunchy texture when raw
Learn More -
Chou chinois
The **Napa Cabbage** (Chinese Cabbage) is also part of the cruciferous family. When harvested, it is composed of large leaves that form a "head" (pomme).
Learn More -
Cucumber
The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most
Learn More -
Curly kale
Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled
Learn More -
Echalion
Our Availability:
SEPT. OCT. Learn More 
Green california Pepper
The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring between 7 and 9 cm, this type of pepper
Learn More
Hokkaido squash
**Hokkaido squash** (Potimarron) is a vegetable belonging to the Cucurbitaceae family. It has a round shape and a reddish-orange color that is particularly popular with
Learn More
Iceberg lettuce
Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being
Learn More
Leek
The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It
Learn More
Liseta potato
The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin
Learn More
Muscat Squash
The **Muscat Squash** (*courge musquée Muscade*) is a vegetable belonging to the Cucurbitaceae family. It is a very sprawling ("trailing") and late-harvest variety. Its
Learn More
Orange Bell Pepper
The **Orange Bell Pepper** is a variety of pepper. This fruit vegetable of the summer seasons belongs to the Solanaceae family. Originally from Mexico and
Learn More
Purple garlic
**Purple garlic**, better known as "L'ail de Cadours" (Cadours garlic), is an early market garden plant belonging to the Allium family (*Alliaceae*). Native to the
Learn More
red cabbage
Red cabbage is a leafy vegetable that belongs to the cruciferous family (*Brassica oleracea*). Like white cabbage and green cabbage, red cabbage consists of a
Learn More
Red California Pepper
The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking,
Learn More
Red Chili Pepper
The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to
Learn More
Red kapia Pepper
Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It
Learn More
Red onion
**Red onion** presents a more pinkish or light purple color. This variety is very similar in taste to the yellow onion, while distinguishing itself with
Learn More
Romanesco
Romanesco broccoli is a variety of cauliflower belonging to the cruciferous family. Originating in Rome, Italy, it is very popular in Italian cuisine. Also known
Learn More
Shallot
The shallot is an aromatic vegetable that belongs to the onion family. This typically French variety is produced in western France and Brittany. Present on
Learn More
Stalk celery
Celery is a medicinal and aphrodisiac plant that is also used in cooking. It is available on the market in the period from late spring
Learn More
