Butternut squash

The **Butternut squash** is a variety of squash belonging to the Cucurbitaceae family. Consumed when fully ripe, this type of musky squash, known as *Cucurbita moschata*, is highly appreciated by the French. It has a particular shape that distinguishes it from other squash varieties.

The Butternut offers many nutritional characteristics. It is particularly valued for its tender and flavorful texture. It can be consumed in savory preparations: in soup, fried, in gratin, in soufflé, as well as in sweet preparations: in dessert, in pie, in flan, in jam…

In terms of health, the very low-calorie butternut is perfectly suited for a slimming diet. Furthermore, it is also rich in water, vitamins, and micronutrients.

Origins Marketed by JMF PARTENARIAT:

SPAIN – PORTUGAL – FRANCE

Our Packaging:

Cardboard box – IFCO crate