Echalion
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| The Echalion (Banana Shallot) |
Storage Conditions:
Temperature: 8-12°C – Humidity (Hygrometry): 60-75% – Light sensitivity
Calibres:
30-50
Consumption:
Shallots are particularly popular with the French. They are consumed at a rate of 700 g per purchasing household per year [1] (according to INSEE, a purchasing household represents 2.3 people).
[3] Kantar Worldpanel – 2012-2014 Average
