The apple is the most widely consumed fruit in France and its production techniques have been perfected over the centuries, offering a wide range of varieties and flavours. Apples are eaten at all times of the day, either eaten naturally or cooked for sweet or savoury dishes.
Approximately 85% of the apple’s weight is water, it is low in calories (a 150g apple has 60-75 calories) and has a balanced composition and a high fibre content.
FRANCE – PORTUGAL
Cardboard package : 6,5, 8, 12kg or Wooden packages : 8kg , UVC 1kg
| SEPT. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUNE | JULY. | AUG | |
| Apple |
Temperature : 8-12°C – Hygrometry : >80% -High production and sensitivity to ethylene – Can be stored at 4-8°C to slow down their maturation.
50/60 – 50/55 – 55/60 – 60/65 – 65/70 -70/75
Booscop – Elstar – Golden – Granny Smith – Jonagold – Pink kiss – Redchief – Royal Gala
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