Our Availabilities:
| SEPT. | OCT. | NOV. | DEC. | JAN. | FEB. | MAR. | APR. | MAY | JUNE | JUL. | AUG. | |
| Muscat Squash |
Storage Conditions:
Temperature: 13-18°C – Humidity: 60-75% – sensitive to mold development in case of high humidity.
Sizes:
3 – 5+ – 6+ – 7+ – 8+ – 10+
Muscat Squash
The **Muscat Squash** (*courge musquée Muscade*) is a vegetable belonging to the Cucurbitaceae family. It is a very sprawling (“trailing”) and late-harvest variety. Its fruit, measuring between 25 to 50 cm and weighing 5 to 10 kg, is flattened and ribbed, with a dark green color. Its flesh is flavorful, bright orange in color, and has a dense, firm, and thick texture, possessing a slightly sweet and musky taste.
Muscat squash can be consumed in several ways, primarily in savory preparations, namely: in purée, soup, gratin, quiche, and pie, but also in sweet preparations like desserts and jams. Furthermore, it offers highly interesting nutritional benefits: it is low in calories, rich in vitamins A, B2, B5, B6, B9, C, K, iron, manganese, copper…
Origins Marketed by JMF PARTENARIAT:
PORTUGAL – FRANCE
Our Packaging:
Wooden/Cardboard box – 3-piece wooden crate
