Our availability :
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| Broad Bean |
Storage method :
Temperature : 8-12°C – Hygrometry : >80% – Sensitive to ethylene
Broad Bean
Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten raw or cooked.
Thanks to its easy dry storage, it was for a long time an essential reserve food in the face of food shortages.
Origins marketed by JMF PARTENARIAT :
MOROCCO – SPAIN
Our packaging :
Wooden packages, Cardboard package 4kg ou 5kg
