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Orange Bell Pepper

The **Orange Bell Pepper** is a variety of pepper. This fruit vegetable of the summer seasons belongs to the Solanaceae family. Originally from Mexico and South America, this type of pepper is distinguished by a mild taste, thick flesh, and a firm, juicy texture. This orange variety of the bell pepper is ideal to be served raw in salads but also cooked as a vegetable (stuffed or in ratatouille).

Origins marketed by JMF PARTENARIAT:

MOROCCO – SPAIN – BELGIUM

Our Packaging:

Cardboard box 5kg – Net 1kg

 

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The Orange Bell Pepper

Storage Conditions:

Temperature: 8-12°C – Humidity (Hygrometry): >80% – High sensitivity to dehydration, ethylene sensitive

Calibres:

70/90 – 80/00 – 90/110


 

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