White onion

**White onions** are distinguished by a much stronger taste compared to yellow onions. They are also younger, milder, and richer in water when compared to the dry onion (more mature). They are perfect to go with a salad, carefully cut into thin slices.

The white onion does not keep as well as other varieties. Placed in the refrigerator, it can last a few days longer at a good temperature. Particularly rich in sulfur, this onion has plenty to appeal to the taste, but perhaps not the smell! Fortunately, it is rich in nutrients and acts as an antioxidant to protect the body from many diseases.

Origins marketed by JMF PARTENARIAT:

SPAIN – CHILE

Our Packaging:

Wooden crate 10kg – Cardboard box 10kg – IFCO crate 10kg – Net 500gr