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Leek

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The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It has a white stem with green leaves.

In the kitchen, leeks are eaten exclusively cooked, steamed or blanched in water, and can be used in a variety of preparations, including soups, gratins, etc. A source of fibre and vitamins, it is also very low in calories and offers many other health benefits.

Origins marketed by JMF PARTENARIAT :

BELGIUM – FRANCE – NETHERLANDS – PORTUGAL – SPAIN

Our packaging :

10kg : crate  IFCO – Cardboard package – Wooden packages –
5kg : Wooden packages
3kg : Net

SKU: LEG-POI Categories: ,

Our availability :

SEPT. OCT. NOV. DEC. JAN. FEB. MAR. APR. MAY JUNE JULY. AUG
Leek

Storage method :

Temperature : 4-8°C – Hygrometry : >90% – High sensitivity to dehydration

Size :