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  1. Muscat Squash

    The **Muscat Squash** (*courge musquée Muscade*) is a vegetable belonging to the Cucurbitaceae family. It is a very sprawling ("trailing") and late-harvest variety. Its

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  2. Nectarine

    The **nectarine** is a variety of smooth-skinned peach. Originally from Asia, it arrived in France in the 15th century. Today it can be found from

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  3. Orange Bell Pepper

    The **Orange Bell Pepper** is a variety of pepper. This fruit vegetable of the summer seasons belongs to the Solanaceae family. Originally from Mexico and

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  4. Peach

    The **peach** is a fruit straight from Asia. Particularly appreciated by the French, it is available on stalls from the beginning of the summer season.

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  5. Pear Rocha

    The rocha pear is a variety of pear from the "Rocha" pear tree, mainly grown in Portugal. This type of pear, with a protected designation

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  6. Persimmon

    The **persimmon** is the fruit of the persimmon tree (Plaqueminier), and its name originates from the Japanese language.
    Its cultivation is starting to develop in

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  7. Purple garlic

    **Purple garlic**, better known as "L'ail de Cadours" (Cadours garlic), is an early market garden plant belonging to the Allium family (*Alliaceae*). Native to the

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  8. red cabbage

    Red cabbage is a leafy vegetable that belongs to the cruciferous family (*Brassica oleracea*). Like white cabbage and green cabbage, red cabbage consists of a

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  9. Red California Pepper

    The square red pepper is a variety of square peppers from Mexico. It measures between 7 and 9 cm and is ideal for stuffing, baking,

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  10. Red Chili Pepper

    The red pepper is a fruiting vegetable of the Solanaceae family. It is one of the strongest chillies in the world, which is due to

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  11. Red kapia Pepper

    Do we still need to introduce the red pepper? Yes ? The red Kapia pepper is a colourful variety of pepper originating from Turkey. It

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  12. Red onion

    **Red onion** presents a more pinkish or light purple color. This variety is very similar in taste to the yellow onion, while distinguishing itself with

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  13. Rocha Pear

    The **Rocha pear** is a pear variety derived from the 'Rocha' pear tree, primarily cultivated in Portugal. This type of pear, which benefits from a

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  14. Romanesco

    Romanesco broccoli is a variety of cauliflower belonging to the cruciferous family. Originating in Rome, Italy, it is very popular in Italian cuisine. Also known

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  15. Round watermelon

    The **watermelon** is an herbaceous plant belonging to the **Cucurbitaceae family**. This variety, coming directly from Morocco, has an elongated and imposing shape with bright

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  16. Round Watermelon

    The Round Watermelon is a variety of watermelon, a herbaceous plant belonging to the Cucurbitaceae family. Mainly originating from Africa, the watermelon is a fruit

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  17. Shallot

    The shallot is an aromatic vegetable that belongs to the onion family. This typically French variety is produced in western France and Brittany. Present on

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  18. Stalk celery

    Celery is a medicinal and aphrodisiac plant that is also used in cooking. It is available on the market in the period from late spring

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  19. Strawberry

    The **strawberry** is a delicious, colorful fruit that makes its return to the stalls with the arrival of warm weather, right at the beginning of

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  20. Sweet onion

    **Sweet Onions** are, as their name indicates, the mildest onions in taste! Once is not custom, these onions are delicious both raw and cooked. This

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  21. Sweet Potato

    The **sweet potato** is a tuber belonging to the bindweed family. Mainly cultivated in tropical regions, the sweet potato found in the French market is

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  22. Tomato

    The tomato is one of the most popular types of tomato. It is regular in shape and juicy in flesh, and is best eaten raw.

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  23. vine tomato

    Tomatoes on the vine are a type of tomato that grows with strong stems. These stems are subsequently kept during harvest. A guarantee of freshness,

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  24. White cabbage

    Also known as "heading cabbage" or "round cabbage," **White Cabbage** is a vegetable that belongs to the *Brassica oleracea* family. This variety of cabbage appears

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  25. White Garlic

    **White garlic** is a condiment belonging to the Allium family (*Alliaceae*). This perennial, sun-drenched vegetable has been part of our diet for generations. Its main

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  26. White hot chili pepper

    The **white chilli/pepper** is a very aromatic condiment that is relatively mild compared to other varieties of chilli/pepper. This vegetable from the Solanaceae family is

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  27. White melon

    The **white melon** is a vegetable from the **Cucurbitaceae family consumed as a fruit.** This variety of melon develops its fragrance and deliciously sweet taste

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  28. White onion

    **White onions** are distinguished by a much stronger taste compared to yellow onions. They are also younger, milder, and richer in water when compared to

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  29. White zucchini

    Like other zucchinis, **white zucchini** can be enjoyed as soon as spring arrives. It is **easy to prepare**, delicious to the taste, and pairs perfectly

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  30. Yellow California Pepper

    The yellow square pepper is a variety of pepper. Originally from Mexico and South America, this pepper has seduced with its summer colours and atypical

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