The Agata potato is a variety of potato originating from the Netherlands. It is mainly grown in southern Europe: in France, Spain and Italy. Registered

The apple is the most widely consumed fruit in France and its production techniques have been perfected over the centuries, offering a wide range of

The quintessential summer fruit, the apricot delights the taste buds. Several varieties have emerged over the years, diversifying textures and flavours. Mainly cultivated in the

In the same family as the green bean, the flat bean is a member of the leguminous or Fabaceae (Papilionaceae). It originates from Latin America and

Originally from Central Asia, the bean is now cultivated all over the world. Generous, it is a treat for the palate. It can be eaten

The **Butternut squash** is a variety of squash belonging to the Cucurbitaceae family. Consumed when fully ripe, this type of musky squash, known as *Cucurbita

The **Calico Artichoke** is an early vegetable variety called "Camus Breton," belonging to the Asteraceae family. Originating from the Western Mediterranean, the Calico Artichoke presents

The carrot is a particularly popular vegetable with the French. It is ranked as the second most consumed vegetable consumed in France after the tomato. This

Carrots with tops are highly valued in cooking. They are harvested by hand, and the greens help
the carrots keep their freshness longer.
The carrot

**Cauliflower** is a vegetable belonging to the cruciferous family. Originating in Europe, it is available in market stalls throughout the autumn and winter seasons. With

**Celery** is an herbaceous plant particularly appreciated for its medicinal properties and is also a favorite in the kitchen. Several varieties exist, and they are

Celtiane is a firm-fleshed potato variety with many advantages. This early to medium-early variety has the particularity of being very good in cooking. In addition,

**Belgian Endive**, the common name for Witloof chicory, is a winter vegetable originating from Northern France. This vegetable, which has a crunchy texture when raw

The **Napa Cabbage** (Chinese Cabbage) is also part of the cruciferous family. When harvested, it is composed of large leaves that form a "head" (pomme).

The clementine is undoubtedly the most popular winter fruit among the French. Appearing at the start of the 20th century, it has continued ever since

The **pear** only made its entry into France in the 16th century, but today it has been widely adopted by the French. It has an

The cucumber is a vegetable from a herbaceous vegetable plant of the Cucurbitaceae family. Particularly accessible to all budgets, it is one of the most

Curly kale is a variety of cabbage. This herbaceous plant, belonging to the Brassicaceae family, is consumed as a vegetable. Primarily composed of green, curled

Our Availability:

SEPT.

OCT.

Learn More Read more Green Bean The string bean is a vegetable belonging to the legume family, Fabaceaes (Papilionaceae). It originated in South America and is available all year round. The Learn More Read more Green california Pepper The square green pepper is a variety of pepper that comes from Mexico and South America. Measuring between 7 and 9 cm, this type of pepper Learn More Read more Green Chili Pepper The green pepper is a variety of pepper belonging to the Solanaceae family. Native to South and Central America, this hot pepper is particularly appreciated Learn More Read more Green melon The green melon is a vegetable of the cucurbit family that is eaten like a fruit. This variety of melon has a longer shelf life. Learn More Read more Green Pepper long The long green pepper is native to Mexico. It is between 12 and 15 cm long. All peppers are green before ripening and then change Learn More Read more Hokkaido squash **Hokkaido squash** (Potimarron) is a vegetable belonging to the Cucurbitaceae family. It has a round shape and a reddish-orange color that is particularly popular with Learn More Read more Iceberg lettuce Iceberg lettuce originates from the United States and is a member of the batavia family. There are several varieties, the most common in France being Learn More Read more Leek The leek is a bulbous vegetable belonging to the Amaryllidaceae family. This herbaceous perennial plant, present mainly in winter, originates from the Middle East. It Learn More Read more Lemon The **lemon** is one of the essentials in the kitchen. With its juicy flesh, it represents the perfect blend of acidity and bitterness. It offers Learn More Read more Liseta potato The Liseta potato is a variety that originated in the Netherlands just like the Spunta. It has a long, oblong shape with a smooth skin Learn More Read more Melon Charentais The Charentais melon is a vegetable of the cucurbit family. It is mainly eaten as a fruit and is one of the must-haves of the Learn More Read more Livraisons NOUS CONTACTER 04 68 98 31 50 CONDITIONNEMENTS NOUS ENVOYER UN EMAIL Transporte CONTACTENOS +33 (0)4 68 98 31 50 EMBALAJE Envíenos un correo electrónico Shipments CONTACT US +33 (0)4 68 98 31 50 Packaging SEND US AN EMAIL Transporte Kontaktieren Sie uns +33 (0)4 68 98 31 50 Verpackungen Uns eine E-Mail schicken Télécharger notre plaquette Descargue nuestro catálogo Download our brochure Download unserer Broschüre Home Ours products Vegetable Fruit Who we are ? History Ours brands The philosophy of JMF Partenariat Agencies Head office Perpignan Saint Charles North Arras Agency Bretagne Belgium Import/export of fruit and vegetables Spain News Contact us Subscribe to our newsletter